Menus are seasonal and changed weekly according to a four week rolling menu programme. We cater for vegetarians, vegans, and any other food preferences such as halal, and alternative dishes are offered where children do not like the menu selection. All dishes are prepared on site by our trained chef and in accordance with the latest nutritional best practice guidelines. Here’s a sample menu from January 2024.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Breakfast/am snack | Continental: cereal, toast, fresh fruits, milk | Continental: cereal, toast, fresh fruits, milk | Continental: cereal, toast, fresh fruits, milk | Continental: cereal, toast, fresh fruits, milk | Continental: cereal, toast, fresh fruits, milk |
| Lunch | Jambalaya | Smoked salmon spaghetti | Pork & beef stew with roast potatoes and peas | Pasta with tomatoes and parmesan cheese | Lamb curry served with rice |
| Vegetarian | Spinach and tomato rice with Quorn | Spaghetti with parmesan cheese | Vegetable casserole with roast potatoes | Pasta with tomatoes and parmesan cheese | Sweet potato and lentil curry served with rice |
| Pudding | Banana and custard | Homemade hot apple crumble | Fruit jelly | Natural yoghurt with raisins | Homemade mango and peach smoothie |
| Pm snack | Houmous with breadsticks & vegetables | Baked beans with toast and cucumber sticks | Tuna with bread selection and vegetables | Homemade pepper & chickpea tapenade with vegetables and crackers | Cheese sticks with pitta/wrap and vegetables |