Menus are seasonal and changed weekly according to a four week rolling menu programme. We cater for vegetarians, vegans, and any other food preferences such as halal, and alternative dishes are offered where children do not like the menu selection. All dishes are prepared on site by our trained chef and in accordance with the latest nutritional best practice guidelines.
| Monday | Tuesday | Wednesday | Thursday | Friday | ||
| Lunch | Chicken and vegetable casserole with roast potatoes | Lentil and vegetable curry with rice | Shepherd’s pie with creamy mash potatoes
|
Smoked salmon and spinach pasta | Pulled beef with rice | |
| Pudding | Warm pears with coulis | Apples with raisins & cinnamon | Fruit smoothie | Greek yoghurt with fruit | Home-made scone and fruit selection | |
| Am Snack | Crackers and fresh fruit selection | Crackers and fresh fruit selection | Crackers and fresh fruit selection | Crackers and fresh fruit selection | Crackers and fresh fruit selection | |
| PM Snack | Home-made pizza | Chicken sandwiches | Home-made soup of the day with warm baguettes | Home-made bread with a selection of vegetables | Home-made muffins | |